thai food No Further a Mystery
Hor Mok Pla appears to be like a lot more similar to a steamed fish souffle manufactured with coconut cream, curry paste, and kaffir lime.To arrange, oysters or mussels are fried with bean sprouts right after remaining coated using a savory egg batter. The omelette is fried until crispy and served having a chili or tomato sauce.Gai (or kai) indicat